Відео

No lamb? No good

11:54 Cooking times. 14:11 Trouble shooting

Excellent innstruction. The video is terrific. EXPLAINS A LOT!

These two are idiots.............and they're wrong. Honing steel doesn't sharpen.

What do you do with the left over brown solids in the bottom. There must be a way to use those beautiful solids.

Don't you remove foam?

How do you manage all the smoke? I can't have that much smoke in my small apartment. The big puff of smoke that came out when you opened the door to check the temperature would have set off my smoke detector for sure. I have this oven and would love to use it for chicken wings and thighs, but I know it is gonna smoke out my kitchen.

😮😮😮

Thank you so much for this video!! Excellent information! I am curious if you can do pressure canning with the Ninja Foodie? Newly subscribed 😊

Great

When you talk about how large the basket and the appliance is, just use a measuring tape or a ruler. It would be so much more informative to know exactly how many cm/inches the diameter of the basket is, and how long/wide the unit is.

Excellent video.

Does anyone else's stick if so what do I do to get rid of smell

I have a problem with mine test run they tell you to do empty ,stinked awful made the whole kitchen reek .Had to wipe kitchen down with Lysol and spray air to get it to calm down. Did yours smell ?

I have watched many videos about this and to be blunt I have never tried to make it because I didn't understand what I was trying to do. You have explained it completely. Thank YOU. I LOve Ghee. It has fixed a lot of stomach problem that I Had. Literally cleared them up in a week. I was amazed. Now I have come to find out that it has been reclassified as a superfood due to an odd chain molecule. c15 fatty acid. Which is probably why it cured my stomach travails. Thanks.again.

I would think you’d want grass fed butter ??

Amazing explanation. This is the best video exposing PIP. This is about the fifth video but the first video that make me believe that I could actually do it.

they are junk broke in 2 weeks

Just a guess, but maybe the wire rack legs rotate to increase stability if the rack is removed and used outside the appliance. Inward legs would be quite instable.

Urvashi, thank you for you review. You totally come across as a down to earth and lovely person. Definitely someone I would like to get to know! Cheers!

Do you have a video of how you over cooked the dark ghee? 😂 Just kidding. Thank you for your awesome tutorial. ❤

How do you clean the air fryer lid? Surely it gets full of burnt oil during cooking?

I went and bought a tin of ghee instead of making some myself. When I opened the tin, it didn't look anything like I expected. It was full of solids instead of being clear. Now I am very confused about what this product should look like. I will now get some unsalted butter and have a go at making it myself. I wonder why the commercial product looked like a tin of sludge?

Am gonna try. Thank you

i have made ghee several times and it takes me much much longer. last time i stopped it after more than an hour and found out it still wasn't done because there was still water at the bottom om my ghee jar

Would you please spell out that sauce?

I will try it. Thanks

I have just seen other videos on ghee making and nobody explained how to make it as well as you did !!!. Thank you very much . Why did I not know about ghee years ago ? I am convinced that it is food for the gods !. Thank you so much.❤️

Should you use a wooden spoon??

What induction stove top do you use.

As kids, we loved eating the brown milk solids with sugar.

Just saying hiland butter has very little water in it

Did she say it cost 7 or 8 dollars!? (14:42) But she used 4 blocks of butter! In Canada one block costs $7.50...at Walmart! Oh my god..what am i still doing here?

If you had been one of my teachers in high school, I would have graduated with a much higher GPA.

The main point is the flabour and smell. So what do you add to get the aroma or good smell,and taste.

The primary point of boiling the butter is to evacuate all the water! One drop remaining will cause the clarified ghee to spoil too soon.

I love you're review. I just subscribed. ❤

Awesome, love the presentation and clarity. Can ghee be made with whipped unsalted butter?

4:48 the suck method

Where did you learn this version of "rogan josh"? It’s million miles away from the actual thing, unfortunately!

Thank you Urvi, I have the Philips already but my son gave me this one when he changed to a Ninja, so this review was very helpful. Greetings from the UK.

Gyros is grilled meat on a spit. Get it right. This is a square meatball cut into pieces.

Guessing goats butter is ok to use?

Excellent review! Certainly one of best reviews I’ve come across - for any product. Sure going to look up your recipe books! Thanks!

Are you still here? I’m very curious how your blender lasted. And did you have any problems? Here I am in 2024, just bought one at a thrift store- before I found out it had been recalled in 2023. Have som3 of these blenders lasted - or has the cheap workmanship (rare for Instant company) guaranteed a demise?

Wait you said you will help us to make gee at home in 10-15 minutes, are you sure about that?

Great demonstration

Oh my God, you don’t have to keep poking at it just let it melt

Thank you, that was very helpful.

Hi, thank you so much for this video! I came across it a few months ago and watch it every time I make ghee - it’s so helpful! This time however I ran into an issue that I hope you can shed some light on. I made a small batch, 2 sticks of grass fed butter, and within about 5 minutes it got to the point where the foam had disappeared and it was bubbling and starting to brown nicely. Fast forward about 2-3 minutes and the foam had returned, covering the whole surface. It was also no longer bubbling, and when I moved the foam to the side it had gotten so so brown. Obviously I overcooked it, but I’m confused as to why the foam came back, and seemingly stronger than ever. It looked like it had stopped cooking but it was still getting darker and darker with (gasp 😳) burnt bits stuck to the bottom. I’ll probably still eat it though.